Long table grazing boards
- A selection of gourmet artisan cheeses
- A selection of cured antipasto meats & Charchutrie
- Homemade dips, hummus, basil pesto, pumpkin, beetroot
- Homemade Chicken & masala pate
- Homemade zucchini, goat’s cheese, mint terrine
- Range of antipasto roasted vegetables, olives, dried & fresh fruits
- Fresh sour dough breads, baguettes and artisan crackers
- Range of canapes for selection
Canape Selection
- Chorizo/leek/bacon tartlets
- Salmon with creme fraiche chive, & horse radish cream blinis on cucumber
- Caramelised onion, thyme & goat cheese tarts
- Pear or rock melon wedges with gorgonzola wrapped in prosciutto
- Peaches with mint, wrapped in prosciutto with bocconcini and basil oil sauce
- Herbed Goats cheese, creamcheese & herbed balls rolled in chopped walnuts, bacon & chives
- Greek lamb meatballs with a Greek Yogurt & fresh mint dipping sauce
- Prawn cocktail on gem lettuce cups
- Roast sweet potato rounds with date, cashew crumble on lemon ricotta whip with rocket
- Roast beef with horseradish on brioche
- Spanish Paella Saffron croquettas with garlic aioli
Spanish Tapas & Paella
- Spanish chicken croquettes with paprika aioli
- Chorizo sausage, honey, goats cheese + pickle
- Grilled eggplant, brie + pear chutney
- Jamon – fig & onion jam, jamon serrano + blue cheese
- Boquerón’s Spanish marinated anchovies on tomato garlic toast
- Patatas Bravas fried paprika potatoes, tomato sauce + aioli
- Tortilla Española potato, egg, confit onion, aioli + salad
- Albondigas organic beef meatballs, tomato sauce, goats
- Sherry cream mushrooms on tostada
- Calamari’s fried calamari, rocket, lemon + aioli
Spanish Paella’s: Chicken + ChorizoOR Seafood + Chicken + pork.
Italian Three Course Long Table Sit Down Dinners
Entree
Choices:
- Roasted tomato, feta & basil Bruschetta
- Minestrone soup
Primera Plate
Choices:
- Pasta (Mushroom, Kalamata, sausage, sugo)
- Lasagne Ragu
- Egg & Pancetta Carbonara
- Pumpkin, ricotta tortellini in a butter sage sauce
Main Selections
Choices:
- Chicken Saltimboccain white wine sauce
- Veal Scallopini in creamy masalasauce
- Slow Roast Osso Buco in sugo and herbs
Dessert
Choices:
- Traditional Tiramisu
- Creamy Strawberry Pannacotta
French 3 Course Site Down Dinner
Entree
Choices:
- French Onion Soup with gruyere croutons
- Homemade pate & terrine with cornichons and baguettes
Main Course
Choices:
- Slow roast Beef Cheeks in red wine & aromatic herbs on Paris mash with French beans in almonds
- Chicken Coq au Vin in white wine & aromatic herbs on Paris mash & asparagus chards
Dessert
Choices:
- Rhubarb, orange, cardamon crème Brule, with a candied burnished crust
- Chocolate fondants with a warm melting centre served with coconut caramel sauce
